Made by our kitchen.
Poured by our bar.
Everyone serving you tonight works for us.
+ All in-house
All under one roof.
All on our staff.
The kitchen is ours. The bar is ours. No caterer hand-off the week of, no outside liquor contract. Four cuts cooked here — tap any card below to jump to the full menu for that protein.
$23–$35 per plate
+ Hand-crafted dinners
Pick your protein.
★The Grands Chicken
$24
Oven-roasted supreme with fresh basil, sundried tomato, garlic, and mushroom sauce.
Boursin Chicken
$23
Boursin cream sauce over oven-roasted supreme.
Tarragon Chicken
$23
Lemon tarragon cream sauce over oven-roasted supreme.
Champagne Chicken
$23
Sautéed mushrooms and champagne cream sauce.
Chicken Chasseur
$23
French supreme with mushrooms and tomato demi-glace.
Parmesan Pesto Chicken
$24
Basil pesto, parmesan crust, marinara.
Chicken Florentine
$24
Dijon-herb crusted with spinach mornay sauce.
Every plate includes
- Salads
- ★Caesar·House·Green Garden·Spring Mix
- Vegetables
- ★Honey Glazed Baby Carrots·Buttered Green Beans·Jumbo Asparagus+$275
- Starches
- ★Garlic Whipped·Mashed Reds·Yukon Gold+$275·Pesto Mashed+$275·Loaded Garlic+$275
Kids' meal — $16
Chicken strips, fries, fruit.
+ Beyond the plate
Hors d'œuvres, cake, late-night.
Chilled
★Bruschetta
serves 100·$270
Toasted crostini, pesto cream cheese, bruschetta.
Jumbo Shrimp Cocktail
serves 150·$275
Chilled jumbo shrimp with cocktail sauce.
★Honey Smoked Salmon
serves 40·Market
With garlic boursin and cream cheese rosettes.
Mediterranean Trio
serves 100·$245
Hummus, bruschetta, pesto cream cheese with pita.
Fresh Fruit Display
serves 100·$245
Fresh fruits, melons, berries.
International Cheese
serves 50·$145
Imported and domestic cheese with crackers.
Vegetable Crudités
serves 40·$95
Market fresh veg with herb ranch dip.
Mediterranean Antipasti Skewer
serves 100·$450
Artichoke, olive, mozzarella, sundried tomato.
Special order
Hot
★Oriental Potstickers
serves 120·$210
Pork-stuffed dumplings, oriental dipping sauce.
★Toasted Ravioli
serves 200·$370
Cheese and sausage ravioli with marinara.
Chicken Saté Skewers
serves 80·$195
Thai peanut sauce.
Chicken Wings
serves 150·$300
Buffalo, Kentucky Bourbon, or Teriyaki (one sauce).
Boneless Chicken Wings
serves 150·$240
Buffalo, Kentucky Bourbon, or Teriyaki.
Cocktail Meatballs
serves 160·$190
Barbecue, Marinara, or Swedish.
Chorizo Stuffed Mushrooms
serves 70·$170
Chipotle pepper cream sauce.
Bacon Wrapped Scallops
serves 80·Market
With zesty orange dipping sauce.
Chile Lime Chicken Kabob
serves 100·$290
Skewered chicken with chile lime seasoning.
Special order
Vegetable Spring Rolls
serves 200·$460
Asian vegetables with ginger soy.
+ The bar
Our license.
Our bartenders.
We pour from our own bar. Every bartender on the floor is on our payroll and licensed to serve in this state — no outside liquor contract, no broken paperwork the week of your wedding.
Domestic Bottle
$5
Imported / Specialty Bottle
$6
Premium / Seltzer
$7
Bar is required. Fees apply for dry weddings. Card purchases include a 3% processing fee.
+ Frequently asked
What couples ask most.
Don't see yours? Email us — same-day reply.
Yes. One protein comes with every plate, alongside vegetarian, dietary, and kids' meals. If you want a second main protein for every guest, it's a flat $500 — that covers the extra servers we bring in so the room gets plated quickly. Place cards are required when offering a choice.
Yep — gluten-free, dairy-free, vegetarian, vegan, celiac, and most others. We just need a heads-up in advance so the kitchen plans for it.
Yes. Chicken strips, french fries, and a fruit plate — $16 per kid.
In-house. Everything you see on the menu is made in our own kitchen by our Executive Chef. Nothing is trucked in.
Ten business days (two Mondays) before the wedding. We prepare to that number; any extras go to donation. If more guests show up than your count, you're charged per additional plate served.
Yes. We hold the liquor license through the City of Sartell, so outside alcohol can't be brought in. Fees apply if you opt for a dry wedding.
Yes — but it has to come from a licensed bakery. We don't accept homemade desserts (no cottage licenses either). Cake-cutting and plating service is already included in your event package.
Pick the courses, the bar tier, the late-night. The builder shows the per-plate number as you go.
